ice cream — Episodes — All Ways West Seattle

Going for the Gold

In this episode we check in with the Senior Center of West Seattle as it celebrates its 50th anniversary! We hear from the people working to keep the Center running and evolving, including Executive Director Amy Lee Derenthal and Development and Communications Manager Nathan Box. And we stop by the monthly birthday lunch to chat with volunteers and members who make the Center their home away from home for engaging and essential connections.

The Senior Center of West Seattle kicks off it’s 50th anniversary celebration with a virtual fundraising breakfast on Tuesday September 28th, featuring world-renowned magician Nash Fung along with a look back at the Center’s history and a glimpse of what’s in store for the future. For more information visit https://sc-ws.org

Get in touch with All Ways West Seattle via our social channels including Facebook, Instagram, and Twitter, all under the handle @allwayspodcast

Keith BaconSeptember 24, 2021west seattle, community, alaska junction, podcast, west seattle life, ice cream, seniors, senior center

The Art of Music

In this episode we hear about the Art of Music, a free series of live music performances created and curated to accompany the monthly West Seattle Art Walk. We’ll also hear some poetry about music composed in West Seattle by typewriter poet Sean Petrie, and look ahead to event highlights for September brought to you by West Seattle Blog.

www.westseattleblog.com

www.wsartwalk.org

www.seanpetrie.com

Get in touch with All Ways West Seattle via our social channels including Facebook, Instagram, and Twitter, all under the handle @allwayspodcast

Keith BaconSeptember 9, 2021west seattle, community, alaska junction, podcast, west seattle life, ice cream

All About Ice Cream

This episode is all about ice cream, as we get the scoop on two very different styles of desert deliciousness in the neighborhood.

First we chat with MOTO chef-owner Lee Kindell for a Tastemaker deep dive on the unique soft serve he’s paired with some of the most sought-after pizza in Seattle. And how does one get the chance to create their very own ice cream flavor for Husky Deli, one of West Seattle’s oldest and most iconic businesses? Find out firsthand from the most recent flavor creators, Marcy Johnsen and Joey Richesson, and how this unique opportunity supports (and traces back to) the Southwest Seattle Historical Society's Log House Museum.

https://huntingbigfootfilm.com/

https://farawayentertainment.com/historic-admiral/

https://www.pegasusbookshop.com

Get in touch with All Ways West Seattle via our social channels including Facebook, Instagram, and Twitter, all under the handle @allwayspodcast