food — Episodes — All Ways West Seattle

All About Ice Cream

This episode is all about ice cream, as we get the scoop on two very different styles of desert deliciousness in the neighborhood.

First we chat with MOTO chef-owner Lee Kindell for a Tastemaker deep dive on the unique soft serve he’s paired with some of the most sought-after pizza in Seattle. And how does one get the chance to create their very own ice cream flavor for Husky Deli, one of West Seattle’s oldest and most iconic businesses? Find out firsthand from the most recent flavor creators, Marcy Johnsen and Joey Richesson, and how this unique opportunity supports (and traces back to) the Southwest Seattle Historical Society's Log House Museum.

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Get in touch with All Ways West Seattle via our social channels including Facebook, Instagram, and Twitter, all under the handle @allwayspodcast

Keith BaconAugust 25, 2021west seattle, community, alaska junction, podcast, west seattle life, food, ice cream

Ain't No Cure For the Summertime Woo

Peak summer returns to West Seattle, but in this particular post(?)-pandemic season, nothing's the same as it ever was. We meet the new manager of the West Seattle Farmers Market for a taste of what's fresh and new, and check in with Kisha Vaughan for the Hot Dish on reconnecting with family and getting back in the groove at Easy Street Cafe.

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Get in touch with All Ways West Seattle via our social channels including Facebook, Instagram, and Twitter, all under the handle @allwayspodcast

Keith BaconJuly 29, 2021west seattle, community, alaska junction, podcast, west seattle life, events, farmers market, hot dish, family, seasonal, food